Three Scone Flavours to Serve You Better!

This weekend at the Quesnel Farmer’s Market we will have three varieties of scones:

apple-asiago,
nectarine,
and chocolate-ginger.

I am letting you know ahead of time so you have a chance to think long and hard about your choice. But, as always, the best choice is, “One of each, please”!

Our savoury loaf will be Onion and Black Pepper, and we will also have some Rosemary Foccacia. Get to the market early to get your hands on some of that – I have a sneaking suspicion it will go quickly.

Oh, and before you ask, yes, we had snow in Wells this week. There is currently none on the ground. We even look quite cold in this photo from last Saturday:

2 kg loaves of Holey Hannah at last week's Customer Appreciation feast at the Quesnel Farmer's Market. photo: David Webb/Haystack Photography
Two 2 kg loaves of Holey Hannah for last week’s Customer Appreciation feast at the Quesnel Farmer’s Market.                                   photo: David Webb/Haystack Photography

Tim has been grinning from ear-to-ear for the past two weeks whilst working on his latest project: a taller tall bike, made out of a bed frame. I’m pretty glad it’s built, not because I hope he breaks his arm falling off it, but because I hope he can stop talking about it and start talking about a more worthwhile topic, like his feelings or something.

His eyes look like they are closed, but really it's just that he is looking down from such a great height!
The Bed Peddler: His eyes look like they are closed, but really it’s just that he is looking down from such a great height!

 

 

 

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