Mmmmmm, Stuffing!

Get to the last Farmer’s Market in Quesnel early this week! We have a small supply of tasty bread cubes for your Thanksgiving turkey. We plan to stay up extra late Friday evening to bake a little extra bread for you. Next week we leave for an autumn break – first to Nova Scotia to visit my parents and to frequent the wonderful Wolfville Farmer’s Market (which runs year-round), and then Tim goes on to the UK from there to visit his family.

Saturday Oct 8, 8:30 am until we sell out: Bread, stuffing bread, scones, lemon curd, spiced hot chocolate, and granola for sale at the Quesnel Farmer’s Market. This week:

Savoury Loaf: Onion and Black Pepper Bread
Scones: Choice of Pumpkin-Ginger and/or Green Onion-Asiago
Our usual line-up of breads (see the “Breads and Goodies” section of our website).

Tuesday Oct 11, 4 to 8 pm: Bread sales in Wells. Last bake day for three weeks – Let us know by Saturday if you want extra for your freezer.
Wednesday Oct 12, 9 and 9:30 am: Bread delivered to Green Tree Health & Wellness in Quesnel and Bouchie Lake Country Store.

'Tis the season for processing food for the winter: peeling, roasting, and then freezing garlic for our Roasted Garlic & Olive Bread; drying rosemary for our Sun-dried Tomato and Rosemary Bread.
‘Tis the season for processing food for the winter: peeling, roasting, and then freezing garlic for our Roasted Garlic & Olive Bread; drying rosemary for our Sun-dried Tomato and Rosemary Bread.

 

Autumn splendour.
Autumn splendour.

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