This has been percolating for a few years now. So the time is nigh. I quit my job and am starting a bakery. With Tim’s help, of course.
It will be called The Bread Peddler.
We are planning to have a bakery that produces some fine products: we will bake in a brick, wood-fired oven that we will build (once the snow is gone), we will use only organic grains and flours, we will use a stone mill to grind the grain for all the whole-grain flour that we use, we will deliver bread weekly by bicycle to customers in Wells and by car to stores in Quesnel, AND, we will bake and sell delicious pizzas!
Keep your eyes open at the Quesnel Farmer’s Market this summer – Health Inspectors and By-Law Officers permitting, we will have a small brick wood-fired pizza oven on a trailer!
What we have to do first is refit a building – this involves putting up walls, rewiring sockets. lights and heaters, insulating, plumbing, all sorts of FUN things.