This has been percolating for a few years now. So the time is nigh. I quit my job and am starting a bakery. With Tim’s help, of course.
It will be called The Bread Peddler.
We are planning to have a bakery that produces some fine products: we will bake in a brick, wood-fired oven that we will build (once the snow is gone), we will use only organic grains and flours, we will use a stone mill to grind the grain for all the whole-grain flour that we use, we will deliver bread weekly by bicycle to customers in Wells and by car to stores in Quesnel, AND, we will bake and sell delicious pizzas!
Keep your eyes open at the Quesnel Farmer’s Market this summer – Health Inspectors and By-Law Officers permitting, we will have a small brick wood-fired pizza oven on a trailer!
What we have to do first is refit a building – this involves putting up walls, rewiring sockets. lights and heaters, insulating, plumbing, all sorts of FUN things.
way to go kate, will look for you at farmers market. any thought on gluten free bread? congrads on your new venture
Yummy! Congratulations Kate!! xo
Sign me up! We will be looking forward to your bread!
Congrats. Not surprised – you mentioned this several years ago when we were there.
Bake gluten-free and I may come again.
Kenn
Wish you were closer with that there bread. My dad “peddled bread” when I was a kid–his words.
that’s the way I would have spelled it! Rome asks when we can come eat some of that bread so we will make your grand opening from Quesnel!
Congrats girl!! Bake some gluten bread and I will come back for lots more.
Hey Kate, I ment gluten-free bread !!!
Fabulous! Year round awesome bread and pizza!
You are an inspiration Kate…so excited about your new venture! Gluten free for me too please. I will look for you at the market…I’d even drive to Wells for great bread and a ski or bike! Renos are looking fabulous!
This sounds really exciting, Kate. I’m looking forward to seeing you at the market and eating some of your delicious bread.
That is so wonderful Kate! Yay, I don’t have to bake bread anymore!!
All the best to you Kate!!! This is super exciting!!!
So looking forward to following your blogging again! Best wishes to you both for continued success and prosperity in your new venture. We sure understand why you GLUPPED!
So looking forward to your terrific breads and will definitely travel to Wells
For your fresh pizza!! Congratulations.
Oops *meant GULPED!! 🙂
So exciting! We will have to bring the kids out for pizza 🙂
We all knead to dough when you are rising the blinds on the windows…
🙂