Latest News

  • After Skiing, Bread

    Alas, we have fed the sourdoughs and are heating up the oven in preparation for tomorrow’s baking. Our holiday break was just what the doctor ordered – I got over my pre-Christmas cold, and we had loads of time to ski and hang out with Sally and discover a tiny bit of Norway. Tomorrow we […]

  • 5 kg butter, 9 kg raisins, 3 kg candied peel, spiced rum…

    … and home-made marzipan! These are just some of the things that make Stollen delicious! Be sure to pop into Green Tree Health & Wellness in Quesnel to order your Bread Peddler Stollen – you can pick it up there on December 13 or 20. You also reserve your Stollen by calling Green Tree at […]

  • Winter Splendour

    We have had a seemingly sudden blast of winter here in Wells and now there is no question – winter has arrived for good. Yesterday we had a 10-hour blizzard and today the sun is shining and the hoar frost is twinkling. The skiing is, of course, fantastic. We DO still have to bake, of […]

  • The November Freeze

    Hey Wells: We will have Rosemary Focaccia and Coronation Grape Scones available tomorrow – call or email to reserve yours, or take a chance and come by the bakery after 7 pm. Tim is still riding his bike and I have been skating on a frozen pond – must be November in Wells!

  • Starry Night Market & Gala – Lakeview School

    Just because I love to bake, and just because we were enthusiastically invited to attend, I will be at Lakeview School’s Starry Night Market and Gala tomorrow evening from 5 – 9 pm. Come see me there! I hear there will be many great vendors, and, of course, you don’t want to miss the Correlieu […]