So, cycling in France is OK, but really, how much bread and cheese and yummy pastries can a person eat? And how many quaint mediaeval walled towns can a person explore? Yawn…. There was, however, one bright spot: handmade shoes! We found them at a market in Carnac, a town with, as well as cool shoes, an abundance of megalithic ruins (the layers upon layers of history are always awe-inspiring for a new-worlder like me!)
Now that we are back home the heat is on: time to get this bread oven built! Tim has jumped in with both feet and has already cut a hole in the wall and floor of the bakery. The next step is making a concrete base on top of which the oven will sit.
And, more exciting to me than concrete and stuff: our lovely new bar top is installed!